We deliver within 3 Miles Radius
We deliver within 3 Miles Radius
CHAWAL (RICE DISHES)
BHAT Plain white basmati rice
LEMON RICE Chopped onions, curry leaves & Basmati steamed rice all fried in sesame oil, flavoured with fresh juice, lemon zest & mustard seeds.
MUSHROOM PULAO Basmati rice cooked together with mushroom.
PULAO RICE Basmati rice, flavoured with saffron, onions, tumaril & ghee.
SPECIAL FRIED RICE Basmati rice, cooked with peas and eggs.
BIRYANI OF THE DAY Juicy lamb, chicken or prawns and Basmati rice delicated flavoured with saffron & an interesting blend of condiments. The famous festive feast of the
MIXED STARTERS Chicken tikka, seekh kebab, onion bhajee.
ONION SPINACH BHAJEE A classic deep fried onion fritter, seasoned with house spices and lentil flour. Served with salad.
PURI Succulent prawns, lightly spiced in onions. Served on light shell Bengal bread.
ROYAL CHAT PURI Juicy chicken, served in hot and sour sauce. Served in a light shell Bengal bread.
ROYAL NAWABI KEBAB The legendary melt in the mouth Sheek kebab. Finely minced lamb, flavoured with exquisite spices, fresh spring onion, chillies, garlic & herbs. Chargr
SAMOSA Triangular shaped savory filled with spicy minced meat or vegetables. Served with salad.
SHAMMI KEBAB Exotic patties, made of lamb splits, ground together with garlic and ginger root, seasoned with fresh herbs. Fried in ghee and eggs.
HOUSE OF SPICE SPECIAL
GHORMA SABJEE ender pieces of lamb marinated in lemon and lime with fresh coriander.
GREEN MASSALA Diced succulent pieces of spring, cooked in a variety of fresh green herbs, spices, crushed garlic, ginger, fresh chillies, lime juice and tamarind ju
KERALA Charcoal toasted boneless simmered in “Southern Frontier” herbs& spices, fresh roasted coconut, coconut cream, mustard seed and curry leaf.
MURGH SHURUCHI Chicken and mango pieces cooked in a medium spice sauce.
PAPRA Charcoal-toasted boneless. Simmered in an unusual blend of fresh yogurt,cumin seeds, with an array of spices to bring out a distinguished taste only c
TAVA Diced tikka, tossed over a glowing iron skilled, covered in a light sauce of fresh tomatoes, green peppers, spring onions, crushed garlic, root ginger
ROTI (FRESHLY BAKED BREAD)
GARLIC NAAN Stuffed with chopped garlic.
KEEMA NAAN “Naan” with seasoned mince meat filling.
PESHWARI NAAN “Naan” made with fine almonds, pistachios and raisins. Slightly sweet.
NAAN Fresh baked bread prepared from flour, eggs and cream.
SABZI (SIDE DISHES)
BABY AUBERGINES With spicy peanut sauce.
BHINDI AMCHOOR Fresh okra cut into strips with superb blend of spices & mango.
CAULIFLOWER WITH MUSTARD & FENUGREEK
CHILLI JEERA PANEER Indian cheese cooked with cumin, tomatoes, onions & fresh chilli.
CHOLEY Whole chick peas cooked in tomato, onions & garlic massala.
MATTER PANEER ndian cheese and peas in a creamy sauce.
MUSHROOM BHAJJ Mushroom stir fry with sliced shallots.
PALAK ALOO METHI Fresh baby spinach cooked with new potatoes & fenugreek.
PALAK BICHI Fresh green spinach cooked with butter beans.
PALAK PANEER Fresh baby spinach & India cheese flavoured with nut meg & ginger.
ROYAL DALL Combination of selected lentils cooked with roasted cumin, garlic coriander and gee.
ROYAL MIX RAITA
ROYAL SPICY ALOO Hot spicy new potatoes.
GREEN SALAD uicy lamb, chicken or prawns and Basmati rice delicated flavoured with saffron & an interesting blend of condiments. The famous festive feast of the M
TARKARI Mixed vegetable curry.
ROYAL MIX RAITA
SEA FOOD DISHES
JHINGA KADHAI King prawn marinated then lightly grilled in the clay oven, covered in a sauce of fresh tomatoes, green peppers, coriander, crushed garlic and young r
JHINGA MAKHNI Succulent king prawns, simmered in butter, saffron and a creamy massala sauce.
MACHLI FAYZEE Marinated boneless salmon cooked with green pepper, red pepper, fresh coriander with chopped onions in a spice garlic sauce.
SHAHI JHINGA King prawns contained within their shells, easily removed once cooked simmered in eleven herbs and spices including crushed ginger, garlic, chopped to
TANDOORI MACHLI Whole rainbow trout fish marinated with special herbs & spices and saffron aromated yogurt sauce. Cooked in the clay oven.
MACHLI KATA MASSALA Juicy succulent salmon chunks. Cooked with onions, sliced ginger, crushed garlic and mustard seeds, all marinated in a pre-mixed specialspices with a
All these dishes are served with fresh salad & mint sauce
TANDOORI KING PRAWNS SIZZLER King prawns flavoured with spices and cooked with onion, capsicum and tomatoes.
TANDOORI MURGH Spring chicken marinated in a delicately spice and saffron aromated yogurt sauce. Grilled in a clay oven.
TIKKA Succulent diced breast chicken or lamb marinated with herbs and spices with green peppers, tomatoes and onions. Grilled in a clay oven.
TANDOORI MIXED GRILL An assortment of tandoori kebabs, tikka & tandoori king prawn, served with nan bread, salad and mint sauce.
ALMOND KORMA Diced chicken cooked in a fresh cream and almond, very mild. The Moghul Emporer Shah Jahan, who built The Taj Mahal used to give splendid moonlight ba
BALTI Fine favors and aromas are enhanced by our special marination in herbs and spices to enrich each balti.
DANSAK Tender cooked with special lentils, in a very thick sauce which gives a lovely tangy taste.
JALFREZI Boneless, sauteed with finely chopped green peppers, tomatoes, green chillies, red onions and olives to garnish.
MADRAS Hot curry made to your choice of strength.
NAWABI PASANDA An extremely mild dish. Simmered in butter, fresh cream, cashewnuts and garnished with roasted almond flakes.
ROGON Tender charcoal grilled cooked with eleven herbs and eleven spices, crushed ginger, garlic and then layered with yogurt and tomato sauce.
SAG WALA Poultry with fresh baby spinach creation with fresh fragrant herbs and spices.
VINDALOO Hot curry made to your choice of strength.
TIKKA MASSALA Charcoal toasted, simmered in butter saffron. In a cream masala sauce (UK's national dish).
MAKHAN KI SUBZI Tandoori toasted vegetables & pineapple chunks simmered in almond & pistachio saffron butter paste.
PAPRA KE SUBZI Charcoal toasted vegetables simmered in a unusual blend of fresh yogurt, cumin seeds with an array of spices
SUBZI SIZZLER Vegetable roasted in tandoori flavoured with herbs & spices, garnished with strips of fried potatoes to give texture.
ROYAL SABZI A mix of vegetables, okra, baby aubergine, chick peas, baby spinach, paneer tosses over a glowing iron skillet in a light sauce.
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